Serve over hot drained asparagus.

2	tablespoons	flour
2	tablespoons	butter or margerine
1	cup	milk
3/4	cup	grated sharp cheddar
1/4	tablespoon	salt
1/8	tablespoon	pepper
1/8	tablespoon	ground nutmeg
2	slices	cooked bacon

• In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat, stirring constantly, until nearly thickened. Add cheese;stir until cheese is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon.
• Serving Size : 6